Tartine All Day: Modern Recipes For the Home Cook

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Tartine All Day: Modern Recipes For the...

Tartine All Day: Modern Recipes For the Home Cook

Name: Tartine All Day: Modern Recipes For the Home Cook
ISBN: 9780399578823

Elisabeth Prueitt, Jessica Washburn, Maria Zizka

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A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.

Tartine All Day is Tartine cofounder Elisabeth Prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straightforward recipes for the way they want to eat morning, noon, and night. As the family cook in her own household, Prueitt understands the challenge of making daily home cooking healthy, delicious, and enticing for all—without wearing out the cook. Through concise instruction, Prueitt translates her expertise into home cooking that effortlessly adds variety and brings everyone to the table. With 200 recipes for everything from the best-ever salad dressings to genius gluten-free pancakes (and 45 other gluten-free options), the greatest potato gratin, fool-proof salmon and roasted chicken, and dreamy desserts, Tartine All Day is the modern cookbook that will guide and inspire home cooks in new and enduring ways.

カテゴリー:

Cookbooks, Food & Wine

年:

2017

版:

1st Edition

出版社:

Lorena Jones Books

言語:

english

ページ:

368